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How To Taste Wine Guide
Orange Wine Shopping Guide
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Alt Wine Fest
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Viognier: Flowers & Peaches & Cream, oh my!
Grapes & Varieties Mallory Smith 8/1/22 Grapes & Varieties Mallory Smith 8/1/22

Viognier: Flowers & Peaches & Cream, oh my!

Viognier is a white grape variety that doesn’t get talked about *too* much, but let me tell you what, Viognier definitely stands out among the crowd. Could it be your new favorite flower-child varietal?

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Don't Love Pinot Grigio? Try Pinot Gris
Grapes & Varieties Mallory Smith 3/25/22 Grapes & Varieties Mallory Smith 3/25/22

Don't Love Pinot Grigio? Try Pinot Gris

Ready to branch out of the quaffable porch-pounders and fancy up your Pinot Grigio drinking?

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Three Non-Pinot Grigios for Pinot Grigio lovers
Grapes & Varieties Mallory Smith 3/14/22 Grapes & Varieties Mallory Smith 3/14/22

Three Non-Pinot Grigios for Pinot Grigio lovers

Ok, so you are a die-hard Pinot Grigio fan. You love the fact that you can guzzle them in your pink flamingo pool floaty and not be required to think too hard. Pure summer satiation.

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Pinot Gris versus Pinot Grigio: A Face Off
Grapes & Varieties Mallory Smith 3/7/22 Grapes & Varieties Mallory Smith 3/7/22

Pinot Gris versus Pinot Grigio: A Face Off

Ever wonder the difference between Pinot Gris and Pinot Grigio? Here’s your answer: They are the same! Well, kind of.

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Malbec: Are you Team France or Team Argentina?
Grapes & Varieties, Wine Regions Mallory Smith 2/21/22 Grapes & Varieties, Wine Regions Mallory Smith 2/21/22

Malbec: Are you Team France or Team Argentina?

Last week I told you that Malbec is spicy, tangy, and punchy, like a donkey kick. This is generally true (especially compared to other familiar grapes like Syrah and Cabernet Sauvignon and Merlot). However, what’s much more important in influencing the taste of wine is…

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Chardonnay: The Wine World's Chameleon
Grapes & Varieties Mallory Smith 2/22/21 Grapes & Varieties Mallory Smith 2/22/21

Chardonnay: The Wine World's Chameleon

Chardonnay is considered a “neutral” grape variety? In other words, it doesn’t have TONS of flavor all on its own. Instead, its taste is extremely malleable and varies dramatically depending on where it's grown and winemaking style.

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